To bring Morocco to Tel Aviv, the brothers Miko and Shimon Barak returned to their roots and brought to the restaurant's kitchen Mama Solika, who put the flavors and soul on the menu. Say there's nothing like mom's food? So the food of Solika, who was born and raised in Morocco, brings the bold character of Moroccan cuisine to you on a plate with twists that bounced it and adapted it to the Israeli palate.

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