menu - Ewasafi in Neve Tzedek, Tel Aviv

Homemade couscous with root vegetables and chickpeas.

Slow cooked with beef stock, chickpeas, and couscous.

Slow cooked roast with onion, turmeric and saffron.

Spicy veal sweetbreads, served with couscous.

Slow cooked lamb with onion, caramelized prunes and
cinnamon, served with vegetable couscous and sweet pumpkin confit.

Marinated in our house marinade and spice blend, with Ewa Safi fries.

Beef tenderloin with medium – sweet wine and roasted vegetables.

With Grilled Vegetables.

With Grilled Vegetables.

With Grilled Vegetables.
*Weights starting from 300 grams and above
Optional side dish: Couscous / Market Salad / Moroccan fries

Slow cooked lamb spare ribs with prune glaze and caramelized onions.

Brains in a hot red sauce, coriander, Poached Tomatoes & Moroccan seasoning.
served with sweet bun.

Slow cooked tomato salad with garlic and hot peppers.

A Mediterranean spread made of roasted and ground sesame seeds and seasonings.

Traditional beetroot, spicy Moroccan carrots, creamed chargrilled eggplant,
potato salad, spicy tomatoes.

Sahka - Moroccan harissa (shatta chili pepper spread with garlic, oil and spices),
Zitune (a mix of Moroccan olives and hot shipka peppers), and Hot Peppers.

3 crisp filo pastry triangles with a mixture of fresh fish (meagre and sea bream), herbs,
gazpacho, tehina, and herb pesto.
Contains Gluten.

Meager fillet in a traditional Moroccan sauce, red paprika, shatta chili pepper,
garlic and fresh coriander, served with sweet bun.

Fresh meager and sea bream in Moroccan sauce, with fish stock, peppers,
garlic and coriander. served with sweet bun.

Grilled spring chicken, tanziya (caramelized dried fruit), almonds
wrapped in a crisp filo pastry envelope with pumpkin and caramelized chili.
Contains Gluten.

Filled with slow cooked beef ribs and asado in spicy Moroccan seasoning,
served with tehina, lemon zucchini and cucumber salad.
Contains Gluten.

veal cheek with beef stock, whole chickpeas & “Har Bracha” tehina.

On a m’sabbaha of vegetable stock, lentils, white tehina and fresh coriander.
Contains Gluten.

Parsley, coriander, mint, cranberries, toasted almonds, olive oil
a touch of couscous and raw tehina. Contains Gluten.

Coarsely cut salad seasoned with olive oil, lemon juice, olives and herbs.

Mixture of Moroccan seasonings.