Noon menu - Ewasafi in Neve Tzedek, Tel Aviv

Traditional beetroot, Moroccan carrots, creamed eggplant
potato salad, spicy tomatoes, Lala Suleika’s Matbucha & “Har Bracha” tahini.

Coarsely cut root vegetables, olive oil, lemon and morrocan olives.

Cucumber, tomato, onion, olive oil and salt.

Potato, sweet potato and onion.

2 Cigars filled with slow cooked beef ribs and asado in spicy Moroccan seasoning, served with tehina, lemon zucchini and cucumber salad. Contains Gluten.

Grilled spring chicken, tanziya (caramelized dried fruit), almonds, warpped in a crisp filo pastry envelope with sweet pumpkin candy. Contains Gluten.

On a m’sabbaha of vegetabele stock, lentils, tahini,
and fresh coriander. Contains Gluten.

Fresh meager and sea bream in Moroccan sauce, with fish stock, peppers, garlic and coriander. served with sweet challah.

Chicken brisket with our seasoning.

Couscous, root vegetables and chickpeas.

Slow cooked chicken with onions and cinnamon

Meatballs in tomatoes sauce and beef stock.

Fresh Herbs, onion and spices.

Sahka Marinade and spice blend.

With our spice blend.

Chicken patties tajine in tomatoes sauce & coriander

Slow cooked roast with onion, turmeric and saffron

Slow cooked roast with beef stock and chickpeas.

Ask the waiter